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#Freezer meals how to#
#Freezer meals mac#

Ok, let’s just started with how to make these slow cooker recipes for the freezer! This is a great idea to meal prep for the week and I hope you love it as much as I do! Supplies: You simply place the ingredients in a freezer safe bag and then all you have to do is dump those ingredients into your crock pot when you’re ready to cook them! We’ll walk you through how to make these crock pot freezer meals. Prepping and freezing crock pot meals helps me get dinner done every night of the week regardless of our schedule! How to make Crockpot Freezer meals: It goes into the crock pot and we have dinner ready when we are home… no matter how late that might be! Now, when I know we are going to have “one of those nights” I simply pull out one of my crockpot freezer meals that I prepped ahead of time. Then all you have to do in dump the freezer bag ingredients into the crock pot and it’s ready to cook! 10 Crockpot Freezer Meals!ĭo you have those busy weeknights when you have basketball practice, or another sports practice and dinner is pretty much impossible to make? No biggy! We have you covered! I place all the ingredients that would normally go into a crock pot in a freezer bag instead. Just leave the noodles a bit undercooked, so when you reheat them they’ll reach al dente perfection.Yes, you can definitely freeze crockpot meals.

Pasta dishes: Here’s a neat trick: You can cook pasta dishes ahead of time and freeze them in their sauce.

Potatoes and rice will absorb water as they freeze, sucking up the broth and becoming mushy.

Soups or stews with starchy ingredients: Making a soup with potatoes or rice in it? It’s okay to make the entire dish ahead of time, but we recommend cooking and adding in the starchy ingredient right before serving.

Cooking them twice could overcook delicate items or cause them to fall apart.

Assembled recipes: This is a pretty broad category, but recipes like pizza, dumplings, falafel, potpie or pierogies are best left fully assembled but not cooked.

Foods you might overcook: Foods that cook quickly like homemade burgers or marinated chicken stir-fry should be frozen raw so that reheating doesn’t overcook them.

Likewise, if a casserole gets topped with something crunchy, leave it off the dish when you freeze it, then add it on right before baking. Crispy foods: Foods like chicken fingers, fish sticks or mozzarella sticks that you plan on deep frying or baking to make crispy should be assembled but not deep fried – the freezer kills crispness.Desserts: Cookies, muffins, scones, cake and even croissants last well in the freezer.Dough: Bread dough, pizza dough, pie dough, cookie dough - the freezer keeps it all pristine.DIY prepared foods: This is a broad category, but don’t forget you can make ahead and freeze your own versions of frozen favorites like chicken fingers, veggie burgers, empanadas or breakfast sandwiches.Fully cooked grains and pulses: Grains and pulses like lentils, beans and chickpeas last well in the freezer once they're cooked.If you don’t have time to make it immediately, the components to make stock, like a chicken carcass and vegetable scraps, also freeze well. Stock: Needless to say, homemade stock freezes incredibly well.Saucy big-batch recipes: Soups, stews, braises and pulled meat dishes tend to freeze well because the sauce prevents the meat and goodies inside from drying out.

#Freezer meals mac#

Creamy casseroles: Though cream isn't ideal when frozen on its own, when cream isn’t the main ingredient in a recipe - perhaps mixed into a casserole, pot pie, mac and cheese, quiche or soup - we’ve had success freezing it.